We pride ourselves on offering premium, meticulously sourced spices.

To honor the products and the artisans behind them, we recommend these best practices.

SHELF LIFE
The freshness of spices holds immense importance in the culinary world. It directly influences aroma, flavor, and the way ingredients come together in a dish.

Because spices vary widely by type and form, there is no single shelf life that applies to all. Whole spices tend to retain their qualities longer than ground spices, and blends are best enjoyed while their aromas are most vibrant. Using spices at their peak and refreshing them once their aroma or flavor begins to fade allows their full character to be experienced.

STORAGE
Spices are best stored in a cool, dry environment in airtight containers to help preserve their freshness. Protecting them from moisture, heat, light, and excess air slows the natural loss of aroma and flavor over time.

Keeping spices away from direct sunlight and fluctuating temperatures helps maintain their character, allowing their aromas and flavors to remain vibrant longer.

BLOOMING
Blooming is a technique that unlocks the flavors and aromas of spices, enhancing their impact in your dishes. Depending on the spice, this is done by briefly warming it in an appropriate carrier—such as fat or liquid—to help release its aromatic compounds.

When done thoughtfully, blooming enhances complexity and integration, allowing spices to unfold naturally within a dish rather than sitting on the surface of the flavor.

TIMING
Timing plays an important role in how spices express themselves in a dish. In some cases, seasoning earlier allows flavors to meld and integrate more fully, particularly in longer-cooked preparations.

In other situations, seasoning later—or finishing a dish with spices—can preserve brighter aromatics and more delicate notes. Thoughtful timing allows spices to complement the ingredients and cooking method, helping flavors develop naturally rather than compete.

WHOLE SPICES
Whole spices tend to maintain their aroma and flavor longer than ground spices because their volatile compounds are exposed more gradually. Grinding spices just before use releases aromatic compounds at peak intensity, resulting in a more vibrant and expressive flavor.

For cooks who value freshness, nuance, and control, whole spices offer flexibility in both intensity and texture, allowing seasoning to be adjusted precisely to the dish and moment.